Heavenly Raspberry White Chocolate Mousse Parfait
A delectable dessert that combines rich white chocolate mousse with fresh raspberries, creating layers of creamy and tart flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 tbsp sugar
- 1 tsp lemon juice
- 1/4 cup crushed graham crackers (optional)
- Fresh raspberries, for garnish
Instructions
- Make the White Chocolate Mousse: Melt the chopped white chocolate over a double boiler or microwave in 30-second intervals. Allow to cool slightly. In another bowl, whip the heavy cream until stiff peaks form and gently fold in the white chocolate and vanilla extract.
- Prepare the Raspberry Layer: In a saucepan, combine fresh raspberries, sugar, and lemon juice. Cook over low heat until soft and syrupy, then allow to cool.
- Assemble the Parfait: Layer crushed graham cracker crumbs, raspberry mixture, and white chocolate mousse in serving glasses. Repeat layers and chill for at least 2 hours.
- Garnish each parfait with fresh raspberries before serving.
Notes
Chill all components for the best texture and don’t skip the chilling time for the parfaits to set properly.
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 24g
- Sodium: 65mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg