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Heavenly White Chocolate Pineapple Cake

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An enchanting dessert that perfectly blends the luscious sweetness of white chocolate with the tropical brightness of pineapple, ideal for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup milk
  • 1 cup white chocolate chips, melted
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Fold in the crushed pineapple and milk until well combined. Gradually add the dry mixture, mixing until just combined.
  6. Stir in the melted white chocolate chips until the batter is smooth.
  7. Divide the cake batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes.
  9. Beat the softened cream cheese and powdered sugar together until smooth. Add heavy cream and vanilla, beating until thick and fluffy. Fold in the melted white chocolate chips.
  10. Once the cake layers have cooled, spread frosting on top of one layer and place the second layer on top. Frost the entire cake with the remaining frosting.
  11. Garnish with white chocolate shavings or fresh pineapple slices if desired.
  12. Enjoy your Heavenly White Chocolate Pineapple Cake!

Notes

Ensure ingredients like butter and eggs are at room temperature for best results. Avoid overmixing the batter and excess moisture from the pineapple.

Nutrition

Find it online: https://yummyfirst.com/heavenly-white-chocolate-pineapple-cake/