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Savior Onion Beef Fried Rice

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A delightful and savory dish featuring tender beef, sweet onions, and fluffy fried rice, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups cooked rice, preferably cold
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons oil, for frying
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the beef sirloin slices to the pan and sear until browned, about 2-3 minutes. Remove and set aside.
  3. Sauté the onions until soft and golden brown, about 4-5 minutes.
  4. Add the minced garlic and stir until fragrant, about 30 seconds.
  5. Push the onions and garlic to the side of the pan and pour in the beaten eggs. Scramble until fully cooked.
  6. Add the cold rice to the pan and mix gently with the eggs, onions, and garlic.
  7. Stir in the soy sauce and oyster sauce, coating the rice evenly.
  8. Return the sautéed beef to the pan and toss to combine.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions before serving.

Notes

Use day-old rice for the best texture and avoid overcrowding the pan for even cooking.

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