Homemade Sweet Pistachio Spread
A delightful blend of roasted pistachios and white chocolate, creating a rich and creamy spread perfect for breakfasts or desserts.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 servings 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- ¾ cup white chocolate chips
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1½ tablespoons oil (optional)
- â…“ cup water
Instructions
- Preheat your oven to 400°F (200°C). Spread the shelled pistachios evenly on a baking sheet and roast them for about 6 minutes until fragrant.
- Once cooled, blend the pistachios for 2-3 minutes until you achieve a coarse paste.
- Add the white chocolate chips, sugar, salt, and water, blending until smooth.
- Drizzle in the oil for a creamier texture, adjusting according to preference.
- Transfer the spread to an airtight container and refrigerate to deepen flavors.
Notes
Adjust the sugar based on your preference for sweetness. For a vegan version, use vegan white chocolate chips.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/homemade-pistachio-sweet-spread/