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Honey Butter Garlic Glazed Salmon Bites

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Aromatic, tender, and utterly delightful, these salmon bites are coated in a luscious honey butter garlic glaze that will impress everyone at your table.

Ingredients

Scale
  • 1 lb salmon fillet, skin removed and cut into bite-sized pieces
  • 2 tbsp creamy butter
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1/2 tsp paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving

Instructions

  1. Begin by patting your salmon pieces dry with paper towels. Season with salt, pepper, and paprika.
  2. In a small saucepan over medium heat, melt the creamy butter and add minced garlic, cooking for about one minute.
  3. Stir in the honey and soy sauce, letting the mixture simmer for 2-3 minutes until it thickens slightly.
  4. Heat a large skillet over medium-high heat and place the seasoned salmon pieces in a single layer, cooking for 2-3 minutes on each side.
  5. Pour the honey butter garlic glaze over the cooked salmon bites and gently toss to coat.
  6. Remove from heat, garnish with parsley, and serve with lemon wedges on the side.

Notes

Ensure your salmon pieces are evenly sized for even cooking. Pat them dry before seasoning to achieve a golden-brown crust.

Nutrition

Find it online: https://yummyfirst.com/honey-butter-garlic-glazed-salmon-bites/