Honey Lime Garlic Butter Baked Salmon
A quick and easy salmon recipe infused with honey, lime, and garlic, perfect for weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons melted butter
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
- Lime slices, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Add melted butter, honey, lime juice, lime zest, and minced garlic in a mixing bowl and whisk until combined.
- Prepare a lined baking sheet and place salmon fillets on it.
- Pour the sauce over each salmon fillet, ensuring they are well-coated.
- Season the fillets with salt and pepper.
- Bake in the preheated oven for 15-18 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley and lime slices before serving.
Notes
For best results, use fresh salmon fillets with skin on. Marinating prior to baking enhances flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/honey-lime-garlic-butter-salmon-2/