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Honey Peach Cream Cheese Cupcakes

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Indulge in the delightful world of Honey Peach Cream Cheese Cupcakes, blending ripe peaches, warm honey, and luscious cream cheese for a heavenly treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup finely chopped peaches
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tbsp honey
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a muffin tin with paper liners.
  3. Combine flour, baking powder, baking soda, and salt in a large mixing bowl.
  4. Beat together butter and sugar until creamy.
  5. Add eggs one at a time, followed by vanilla extract and sour cream.
  6. Gradually add the dry ingredients, folding in the chopped peaches.
  7. Spoon the batter into muffin cups, filling each two-thirds full.
  8. Bake for 18-20 minutes, checking with a toothpick for doneness.
  9. Cool in the tin for a few minutes before transferring to a wire rack.
  10. Prepare the frosting by beating cream cheese and butter until smooth; add powdered sugar, honey, and vanilla until well blended.
  11. Frost cooled cupcakes generously with cream cheese frosting.

Notes

For better flavor, consider macerating peaches with sugar beforehand, and use room temperature eggs and butter for seamless blending.

Nutrition

Find it online: https://yummyfirst.com/honey-peach-cream-cheese-cupcakes/