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Indulgent Biscoff Cheesecake Cups with a Crunchy Twist

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Delight in the creamy, dreamy flavors of Biscoff Cheesecake Cups layered atop a buttery cookie crust and crowned with crunchy crumbles.

Ingredients

Scale
  • 1 cup Biscoff cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup Biscoff cookie spread
  • 6 Biscoff cookies, crumbled for garnish

Instructions

  1. Mix the Biscoff cookie crumbs and melted butter in a small bowl until the mixture resembles wet sand.
  2. Spoon about 2 tablespoons of this mixture into the bottom of each serving cup and press down to form a solid crust layer.
  3. Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Whip the heavy cream with powdered sugar until stiff peaks form.
  5. Fold the whipped cream into the cream cheese mixture gently until fully blended.
  6. Add the Biscoff cookie spread and stir until thoroughly incorporated.
  7. Spoon the cheesecake mixture into the cups atop the crust, distributing it evenly.
  8. Cover the cups and refrigerate for at least 2 hours to set.
  9. Garnish each cup with crumbled Biscoff cookies before serving.

Notes

Ensure cream cheese is softened to room temperature for a smooth mixture. Allow adequate chilling time for best results.

Nutrition

Find it online: https://yummyfirst.com/indulgent-biscoff-cheesecake-cups-crunchy-twist/