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Indulgent Creamy Basil & Calabrian Chili Cavatelli Bliss

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A rich and creamy pasta dish infused with fresh basil and Calabrian chili, perfect for cozy dinners.

Ingredients

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  • 12 ounces Cavatelli Pasta (or fusilli or penne)
  • 2 tablespoons Olive Oil (or avocado oil)
  • 3 cloves Garlic (fresh, minced)
  • 1 cup Heavy Cream (or coconut cream for dairy-free)
  • 1 cup Parmesan Cheese (or nutritional yeast for vegan)
  • 1 cup Fresh Basil (or dried basil if out of fresh)
  • 2 tablespoons Calabrian Chili Paste (adjust according to spice preference)
  • Salt and Pepper to taste
  • 1/4 cup Extra Basil Leaves (for garnish)
  • 1 tablespoon Chili Flakes

Instructions

  1. In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain, reserving a cup of pasta water for later use.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, sautéing until fragrant—about 1-2 minutes.
  3. Stir in the heavy cream, allowing it to heat through. Gradually mix in the Parmesan cheese until melted and creamy.
  4. Add the fresh basil, Calabrian chili paste, salt, and pepper. Stir until well combined.
  5. Toss the cooked cavatelli in the creamy sauce, ensuring every piece is coated evenly.
  6. Plate the pasta, garnishing with extra basil leaves and a sprinkle of chili flakes.

Notes

Use fresh ingredients for the best flavor. Adjust the amount of chili paste to suit your heat preference.

Nutrition

Find it online: https://yummyfirst.com/indulgent-creamy-basil-calabrian-chili-cavatelli/