Italian-Inspired Parmesan Chicken Meatloaf
A delightful dish that marries classic meatloaf with vibrant Italian flavors, featuring ground chicken, Parmesan, and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, Parmesan cheese, mozzarella cheese, breadcrumbs, marinara sauce, chopped parsley, minced garlic, and egg in a large mixing bowl. Season with salt and pepper.
- Shape the mixture into a loaf form and place it in a greased baking dish. Top with marinara sauce and breadcrumbs.
- Bake for about 45-50 minutes, until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Notes
Consider adding Italian seasoning or stuffing the meatloaf with spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg