Print

Spicy Jalapeño Cheddar Sausage & Shrimp Ramen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant ramen dish featuring spicy jalapeño cheddar sausage, succulent shrimp, and a creamy broth.

Ingredients

Scale
  • 12–14 medium shrimp, peeled and deveined
  • 2 jalapeño cheddar sausages, sliced
  • 2 soft-boiled eggs, peeled and halved
  • 1 fresh jalapeño, thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • ¼ cup red bell pepper, diced
  • 3 cups chicken broth
  • 1 cup milk or half & half
  • ½ cup shredded cheddar cheese
  • 2 tablespoons cream cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon chili oil (optional)
  • 1 ramen noodle block

Instructions

  1. Begin by seasoning the shrimp with paprika, Cajun seasoning, garlic powder, chili powder, salt, and pepper.
  2. Heat 1 tablespoon of oil in a skillet over medium-high heat. Sear the shrimp for about 2 minutes on each side until cooked.
  3. Remove the shrimp and set aside.
  4. Brown the sliced jalapeño cheddar sausages in the same skillet and set aside.
  5. Melt the butter in a large pot, then add minced garlic, diced onion, and red bell pepper. Sauté until fragrant.
  6. Pour in the chicken broth and soy sauce, allowing it to simmer.
  7. Stir in the milk, cream cheese, and shredded cheddar cheese until melted.
  8. Add the ramen noodles to the pot and cook until tender.
  9. Return the sautéed shrimp and sausages to the pot and mix well.
  10. Serve hot in bowls, garnished with halved soft-boiled eggs, fresh jalapeño slices, and chopped green onions.

Notes

Use fresh ingredients for the best flavor and avoid overcooking the shrimp.

Nutrition

Find it online: https://yummyfirst.com/jalapeno-cheddar-sausage-shrimp-ramen/