Key Lime Pie Cheesecake Piña Colada
A tropical delight that combines the zesty tang of key lime pie with the creamy richness of cheesecake and vibrant piña colada flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Combine the coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes in a blender.
- Blend on high until the mixture is smooth and creamy.
- Prepare a glass by rimming it with graham cracker crumbs.
- Pour the creamy mixture into the graham cracker-rimmed glass.
- Top your treat with a generous dollop of whipped cream.
- Garnish with a sprinkle of lime zest and serve immediately.
Notes
For best flavor, use freshly squeezed key lime juice. To change the texture, add more cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/key-lime-pie-cheesecake-pina-colada/