Frozen Key Lime Pie Ice Cream
A refreshing dessert that combines the zesty flavor of key limes with creamy ice cream, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Graham cracker crumbs for topping
- Lime slices for garnish
Instructions
- Pour 2 cups of heavy cream into a large mixing bowl.
- Beat the cream with a mixer until soft peaks form.
- Slowly add 1 cup of sweetened condensed milk, mixing gently.
- Measure out 1/2 cup of key lime juice and 1 teaspoon of vanilla extract, stirring in.
- Finish off with 1/2 teaspoon of salt, whisking until smooth.
- Pour the mixture into your ice cream maker and follow the instructions.
- Churn until it reaches a soft-serve consistency.
- Transfer the mixture to an airtight container and smooth out the top.
- Freeze for at least four hours.
- Serve with graham cracker crumbs and a lime slice on top.
Notes
For best results, use fresh key lime juice and ensure proper freezing time. Chill the mixing bowl and beaters before whipping cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://yummyfirst.com/key-lime-pie-frozen-ice-cream/