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Korean BBQ Beef Rice Stack

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A quick and flavorful Korean BBQ Beef Rice Stack featuring marinated beef served over a fluffy bed of rice, topped with fresh veggies.

Ingredients

Scale
  • 1 lb flank steak or skirt steak, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cups cooked white rice
  • 1/2 cucumber, thinly sliced
  • 1/2 avocado, sliced
  • 1 tbsp sesame seeds
  • 1/4 cup green onions, chopped
  • 1 tbsp gochujang
  • Salt and pepper to taste

Instructions

  1. Combine the soy sauce, sesame oil, honey, minced garlic, rice vinegar, grated ginger, and a pinch of salt and pepper in a large bowl to create the marinade.
  2. Add the thinly sliced beef, ensuring it’s well-coated, and marinate for at least 30 minutes.
  3. Prepare the white rice according to your preference and keep warm.
  4. Heat a grill or skillet over medium-high heat.
  5. Remove the beef from the marinade and cook for 2-3 minutes per side until browned and cooked to your desired doneness.
  6. Layer the warm rice in a bowl or on a plate, followed by the grilled beef slices.
  7. Arrange the cucumber slices and creamy avocado on top.
  8. Drizzle with gochujang and finish with sesame seeds and chopped green onions.
  9. Enjoy your Korean BBQ Beef Rice Stack!

Notes

For richer flavor, marinate the beef overnight. Experiment with toppings like kimchi or sliced radishes.

Nutrition

Find it online: https://yummyfirst.com/korean-bbq-beef-rice-stack-2/