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Korean Potato Cheese Pancakes

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Crispy on the outside and gooey on the inside, these Korean Potato Cheese Pancakes blend comfort food with a delightful twist on traditional pancakes.

Ingredients

Scale
  • 400 g russet potatoes
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large green onions, finely chopped
  • 1 cup mozzarella cheese, grated
  • Oil for cooking

Instructions

  1. Combine grated potatoes, cornstarch, salt, black pepper, and chopped green onions in a large bowl.
  2. Add grated mozzarella cheese to the mixture and stir gently.
  3. Heat a non-stick pan over medium heat and add a drizzle of oil.
  4. Portion the mixture onto the pan, shaping them into 3-inch pancakes.
  5. Cook pancakes for about 3-4 minutes until golden brown.
  6. Flip them and cook for another 3-4 minutes until both sides are crispy.
  7. Sprinkle extra cheese on each pancake in the last minute of cooking.
  8. Transfer pancakes to a plate and garnish with additional chopped green onions.

Notes

For optimal results, ensure to squeeze out excess moisture from the grated potatoes and avoid overcrowding the pan.

Nutrition

Find it online: https://yummyfirst.com/korean-potato-and-cheese-pancakes/