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Decadent Biscoff Layered Cheesecake Cups

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Indulge in these delightful cheesecake cups combining creamy cheesecake with the rich flavors of Biscoff cookies, perfect for any occasion.

Ingredients

Scale
  • 1 package Biscoff cookies (or speculoos biscuits)
  • 2 cups cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • A pinch of salt
  • Extra Biscoff cookies for garnish

Instructions

  1. Crush the Biscoff cookies into fine crumbs.
  2. Combine the crushed cookies with 2 tablespoons of melted butter.
  3. Spoon a layer of the cookie mixture into the bottom of each cup.
  4. Beat the softened cream cheese until smooth and creamy.
  5. Add the powdered sugar, vanilla extract, and a pinch of salt; continue beating until well combined.
  6. Whip the heavy cream in another bowl until stiff peaks form.
  7. Fold the whipped cream into the cream cheese mixture until smooth.
  8. Mix in the Biscoff spread and brown sugar until fully incorporated.
  9. Layer the cheesecake filling on top of the cookie crust in each cup.
  10. Refrigerate the cups for at least 2-3 hours or overnight.
  11. Garnish with crushed Biscoff cookies before serving.

Notes

Allowing the dessert to chill overnight enhances the flavors. Be sure the cream cheese is softened and do not rush the whipping of the heavy cream for light texture.

Nutrition

Find it online: https://yummyfirst.com/layered-biscoff-cheesecake-cups/