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Lemon Blueberry Yogurt Loaf

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A delightful loaf bursting with zesty lemon and juicy blueberries, perfect for breakfast or a light snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon flour (for tossing blueberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one by one, beating well after each addition.
  5. Stir in the lemon juice, zest, and vanilla extract.
  6. Gradually combine the dry ingredients with the wet ingredients, alternating with the yogurt.
  7. Toss the blueberries in 1 tablespoon of flour and fold them gently into the batter.
  8. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  9. Let cool for 10 minutes in the pan before transferring to a wire rack.

Notes

For an extra zesty kick, add a glaze of powdered sugar and lemon juice on top of the cooled loaf.

Nutrition

Find it online: https://yummyfirst.com/lemon-blueberry-yogurt-loaf/