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Creamy Lemon Shrimp Tortellini

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A delightful dish that combines rich shrimp and cheese tortellini with the zesty brightness of lemon, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 9 ounces cheese tortellini
  • 1 tablespoon butter
  • 1/4 cup finely minced onion
  • 3 cloves garlic, finely minced
  • 1 1/2 cups chicken stock
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, cut into cubes
  • 1 lb shrimp, peeled and deveined
  • 3 ounces baby spinach
  • Zest and juice from 1 lemon
  • Sea salt and pepper, to taste

Instructions

  1. Fill a large pot with salted water and bring it to a rolling boil. Add the cheese tortellini and cook according to the package directions, typically about 6 to 8 minutes, until al dente. Drain and set aside.
  2. Melt 1 tablespoon of butter in a large frying pan over medium heat. Add the minced onion and garlic, and sauté until translucent, about three minutes.
  3. Pour in the chicken stock, followed by the heavy cream and cream cheese. Bring to a gentle simmer, stirring continuously until the cream cheese completely melts.
  4. Add the shrimp to the pan and cook for about two minutes until pink and opaque. Stir in the baby spinach and cook until it wilts, about one minute.
  5. Combine the cooked tortellini with the shrimp mixture, Add the lemon zest and juice, and season with salt and pepper to taste. Stir everything together until well-coated.

Notes

Tip: Have all your ingredients prepped before starting to streamline the cooking process. Remember to taste and adjust seasoning to your liking.

Nutrition

Find it online: https://yummyfirst.com/lemon-cream-shrimp-tortellini/