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Lemon Heaven Cake

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A delightful dessert that captures the essence of sunshine and joy in every bite with a soft, fluffy texture and bright, zesty flavor.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp fresh lemon juice (for glaze)
  • Zest of 1 lemon (optional for glaze)

Instructions

  1. Begin by preheating your oven to 350°F (175°C).
  2. Next, grease and flour an 8-inch round cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time.
  6. Stir in the vanilla extract and lemon zest.
  7. Gradually add the dry ingredients to the wet mixture alternating with the milk and lemon juice, mixing until just combined.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes, checking for doneness with a toothpick.
  10. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  11. Meanwhile, prepare the glaze by whisking together powdered sugar and fresh lemon juice.
  12. Drizzle the glaze over the cooled cake and sprinkle with additional lemon zest if desired.

Notes

For extra moist cake, substitute some milk with Greek yogurt. Try adding a pinch of cardamom for a unique twist or integrating poppy seeds for texture.

Nutrition

Find it online: https://yummyfirst.com/lemon-heaven-cake/