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Lemon Lime Cherry Pistachio Cheesecake

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A delightful blend of lemon, lime, and cherry flavors in a creamy cheesecake with a crunchy pistachio crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped pistachios
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 3 packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 cup fresh or frozen cherries, pitted
  • 1/4 cup sugar (for the topping)
  • 1 tablespoon lemon juice (for the topping)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Combine graham cracker crumbs, chopped pistachios, sugar, and melted butter in a mixing bowl. Press firmly into the base of the springform pan.
  3. Bake for 10 minutes until slightly golden, then remove and let cool.
  4. Beat cream cheese and sour cream in a large mixing bowl until smooth. Gradually add sugar, followed by eggs, until fully incorporated.
  5. Sprinkle in vanilla extract, lemon zest, lime zest, lemon juice, and lime juice. Mix until well combined.
  6. Fold in chopped pistachios. Pour the mixture over the cooled crust.
  7. Bake for 50-60 minutes, until the center is set. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
  8. Prepare the cherry topping by simmering cherries, sugar, and lemon juice in a saucepan for 10-15 minutes. Allow to cool.
  9. Spoon the cherry topping over the chilled cheesecake just before serving.

Notes

Ensure all ingredients are at room temperature for the best texture. Patiently chilling the cheesecake overnight enhances its flavor.

Nutrition

Find it online: https://yummyfirst.com/lemon-lime-cherry-pistachio-cheesecake-3/