Lemon Raspberry Layered Pie
A delightful dessert that combines the tartness of lemon with the sweetness of fresh raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 premade graham cracker crust
- 1 cup fresh raspberries
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Gather all the ingredients.
- Whip the heavy cream and powdered sugar together until soft peaks form, then set aside.
- Beat the cream cheese, lemon juice, lemon zest, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread half of the lemon mixture into the graham cracker crust.
- Scatter fresh raspberries evenly over the lemon layer.
- Spread the remaining lemon mixture over the raspberries.
- Chill in the refrigerator for at least 240 minutes.
- Serve and enjoy!
Notes
Use fresh raspberries for the best flavor and remember to chill the pie to help it set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/lemon-raspberry-layered-dessert-pie/