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Garlic Butter Lobster Tails

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A rich and flavorful seafood dish featuring succulent lobster meat in a creamy garlic butter sauce.

Ingredients

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  • 4 lobster tails
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp dried parsley
  • Salt and freshly ground black pepper, to taste
  • Fresh chopped parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Carefully cut the top of each lobster shell lengthwise using sturdy kitchen shears.
  3. Mix the melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper in a small bowl.
  4. Place the prepared lobster tails on a baking sheet lined with parchment paper.
  5. Generously brush the garlic butter mixture over each lobster tail.
  6. Bake in the preheated oven for 12-15 minutes.
  7. Drizzle any remaining garlic butter over the lobster meat, garnish with fresh parsley, and serve it hot with lemon wedges.

Notes

Ensure to monitor the lobster closely while baking to avoid overcooking, which can make the meat tough.

Nutrition

Find it online: https://yummyfirst.com/lobster-tails-in-garlic-butter/