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Marinated Cheese and Olives

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A delightful appetizer of marinated cheese and olives that blends creamy textures with aromatic flavors for any gathering.

Ingredients

Scale
  • 6 ounces sharp cheddar cheese, cubed
  • 3 ounces Havarti cheese, cubed
  • 1 bell pepper, sliced
  • 1/4 cup black olives
  • 1/4 cup green olives stuffed with pimentos
  • 1 tablespoon olive oil
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon dried Italian herbs

Instructions

  1. Combine the cubed sharp cheddar cheese and creamy Havarti cheese in a large bowl.
  2. Slice your bell pepper into crisp pieces and add it to the mix.
  3. Add the black olives and green olives stuffed with pimentos to the bowl.
  4. Whisk together the olive oil, white distilled vinegar, and dried Italian herbs in a separate small bowl.
  5. Pour the dressing over your cheese and olive mixture and toss gently to coat.
  6. Cover the bowl and refrigerate for at least two hours, or preferably overnight.
  7. Serve cold or at room temperature along with fresh baguette or crunchy crackers.

Notes

Use high-quality cheeses and olives for the best results. Don’t skip the marination time; the longer, the better!

Nutrition

Find it online: https://yummyfirst.com/marinated-cheese-and-olives/