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Meltingly Tender Slow Cooker Pot Roast

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A comforting slow cooker pot roast with succulent beef and vibrant vegetables, perfect for family dinners.

Ingredients

Scale
  • 3–4 pounds Chuck Roast
  • Salt and Pepper
  • 4 medium Carrots (Chopped)
  • 4 medium Potatoes (Yukon Gold or Russets)
  • 2 medium Onions (Sliced)
  • 4 cups Beef Broth (Low-sodium preferred)
  • 4 cloves Garlic (Minced)
  • 1 tablespoon Fresh Rosemary (or dried)
  • 1 tablespoon Fresh Thyme (or dried)

Instructions

  1. Generously season the chuck roast with salt and pepper on all sides.
  2. Optionally, sear the roast in a hot skillet with a splash of oil until browned on all sides.
  3. Add the chopped carrots, sliced onions, and halved potatoes in an even layer in the slow cooker.
  4. Place the seasoned chuck roast on top of the vegetables.
  5. Combine beef broth, minced garlic, rosemary, and thyme in a bowl; pour over the roast and veggies.
  6. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  7. Remove the roast, let it rest for 10 minutes before slicing.

Notes

Avoid skipping the seasoning for best flavor. Let the roast rest before slicing.

Nutrition

Find it online: https://yummyfirst.com/meltingly-tender-pot-roast/