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Million Dollar Ravioli Casserole

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A delightful and comforting dish that combines cheesy ravioli, savory beef, and rich marinara sauce in a layered casserole.

Ingredients

Scale
  • 1 package of frozen cheese ravioli
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cook the ground beef and diced onion together in a large skillet until browned.
  3. Stir in the marinara sauce and Italian seasoning, and let simmer for a few minutes.
  4. Spread a layer of marinara mixture across the bottom of the greased baking dish.
  5. Place a layer of frozen cheese ravioli atop the sauce.
  6. Dollop spoonfuls of ricotta cheese over the ravioli, followed by a sprinkle of shredded mozzarella.
  7. Repeat these layers until you reach the top of the baking dish.
  8. Finish with a final layer of marinara sauce and a sprinkle of parmesan.
  9. Cover the dish with foil and bake for 25 minutes.
  10. Uncover and bake for an additional 10 minutes or until bubbling and the cheese is melted.

Notes

For best results, consider browning the meat longer and allowing the sauce to simmer to deepen flavors. This casserole can be made ahead of time and refrigerated.

Nutrition

Find it online: https://yummyfirst.com/million-dollar-ravioli-bake/