Million Dollar Ravioli Casserole
A delightful blend of creamy ricotta, zesty marinara, and tender ravioli, baked to perfection for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 package frozen cheese ravioli
- 1 lb ground beef
- 1 onion, diced
- 2 cups marinara sauce
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with a light buttery layer.
- Cook the ground beef and diced onion together in a large skillet over medium heat until browned.
- Stir in the marinara sauce and Italian seasoning, letting it simmer until bubbling gently.
- Spread a layer of the marinara mixture across the bottom of your greased baking dish.
- Place a layer of frozen cheese ravioli atop the sauce.
- Dollop spoonfuls of ricotta cheese, followed by shredded mozzarella.
- Repeat the layers until you reach the top of your baking dish.
- Finish with a layer of marinara sauce and a sprinkle of parmesan.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until bubbling and cheese is melted.
Notes
For a lighter version, substitute lean ground turkey or plant-based meat. Incorporate vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/million-dollar-ravioli-casserole/