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Mini Crème Brûlée Cheesecakes

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Delight in these Mini Crème Brûlée Cheesecakes, where classic cheesecake meets the caramelized goodness of crème brûlée in a bite-sized treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar (for topping)
  • 1 teaspoon vanilla bean paste (optional)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Line a 12-cup muffin tin with paper cupcake liners.
  3. Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl.
  4. Press the crumb mixture into the bottom of each muffin cup to form a crust.
  5. Bake for about 10 minutes until golden, then let cool.
  6. Beat together the cream cheese, heavy cream, granulated sugar, and vanilla extract in a large bowl.
  7. Add the eggs one at a time, mixing well after each addition.
  8. Mix in the flour until just combined, then add vanilla bean paste if using.
  9. Spoon the cheesecake batter over the cooled crusts.
  10. Bake for 18 to 22 minutes until set with a slight jiggle in the center.
  11. Cool the cheesecakes at room temperature, then refrigerate for at least 4 hours.
  12. Sprinkle with brown sugar and caramelize with a kitchen torch before serving.

Notes

For best flavor, allow the cheesecake mixture to sit to deepen the vanilla flavor. Use a kitchen torch for even caramelization.

Nutrition

Find it online: https://yummyfirst.com/mini-creme-brulee-cheesecakes/