Print

No-Bake Mini Banana Cream Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful no-bake mini banana cream pies that evoke nostalgia and comfort, perfect for gatherings and sweet moments.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling

Instructions

  1. Prepare your crust by mixing together the graham cracker crumbs, melted butter, and sugar in a bowl until it’s a sandy texture that holds together when pressed.
  2. Firmly press the crumb mixture into mini tart pans or muffin tins, forming little crusts that will cradle your creamy filling.
  3. In a separate bowl, whisk together the instant pudding mix and the cold milk for about 2 minutes, allowing it to thicken beautifully.
  4. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, creating a light and airy whipped cream.
  5. Gently fold the whipped cream into the banana pudding mixture until smooth and combined, ensuring a rich and creamy filling.
  6. Spoon the luscious filling into your prepared crusts, filling them generously.
  7. Decorate the top with banana slices, layering them in an appealing fashion, and add a dollop of whipped cream for extra fluffiness.
  8. Drizzle honey over each mini pie, providing a glossy finish and a hint of natural sweetness.
  9. Refrigerate the pies for at least 120 minutes before serving to let them set properly.

Notes

For the best flavor, use ripe bananas and don’t skip the chilling step.

Nutrition

Find it online: https://yummyfirst.com/mini-no-bake-banana-cream-pies/