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Mediterranean Mint and Feta Stuffed Flatbreads

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Delicious flatbreads stuffed with creamy feta cheese and fresh mint, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint, chopped
  • 1 tbsp lemon zest
  • 1 tbsp olive oil (for brushing)
  • Fresh parsley (for garnish)

Instructions

  1. Combine the all-purpose flour, salt, and baking powder in a mixing bowl.
  2. Gradually add the warm water and olive oil, mixing until everything comes together.
  3. Stir the mixture until it forms a cohesive dough that pulls away from the sides of the bowl.
  4. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes.
  5. Cover the dough with a towel and let it rest for 30 minutes.
  6. Prepare the filling by mixing feta, mint, and lemon zest in a bowl.
  7. Divide the dough into 8 equal portions and roll each into small balls.
  8. Flatten each ball and roll into a thin circle.
  9. Place a spoonful of the filling in the center of each circle.
  10. Fold the dough over the filling and pinch the edges to seal.
  11. Heat a skillet over medium-high heat and add olive oil.
  12. Cook the stuffed flatbreads for 2-3 minutes on each side until golden brown.
  13. Garnish with parsley and serve warm.

Notes

Best served warm with dips like tzatziki or hummus. Great for picnics or a comforting dinner.

Nutrition

Find it online: https://yummyfirst.com/minty-mediterranean-feta-flatbreads/