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Coffee Cake Muffins

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Deliciously tender Coffee Cake Muffins with warm spices, perfect for breakfast or a cozy snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup additional flour (for the streusel)
  • 1/4 cup cold butter (for the streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or a light coating of butter.
  2. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
  3. Beat in the eggs one at a time, then gradually stir in the milk.
  4. Whisk together the flour, baking powder, cinnamon, and salt in a separate bowl.
  5. Mix the dry mixture into the wet ingredients gently until just combined.
  6. Mix the brown sugar, additional flour, chopped nuts, and cold butter until crumbly for the streusel.
  7. Spoon the batter into muffin cups, filling them halfway, and sprinkle the streusel over the top.
  8. Bake for 20-25 minutes or until a toothpick comes out clean from the center.
  9. Cool slightly before transferring to a wire rack.

Notes

Serve warm with a pat of butter or drizzle of honey. Can be stored in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://yummyfirst.com/moist-coffee-cake-muffins/