Air Fryer Mustard Roast Potatoes
These zesty Air Fryer Mustard Roast Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lb baby gold potatoes
- 1 tbsp wholegrain mustard
- 1/4 cup olive oil
- 1–2 cloves garlic, crushed
- Salt & pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your air fryer to 400 degrees F.
- Combine wholegrain mustard, olive oil, crushed garlic, salt, and pepper in a small bowl.
- Toss the halved baby gold potatoes in the mustard mixture until completely coated.
- Place the coated potatoes in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket gently.
- Continue cooking for an additional 10-15 minutes until golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
Preheating your air fryer and ensuring uniform potato sizes enhances crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/mustard-roasted-potatoes-air-fryer/