No-Bake Chocolate Eclair Cake
A delightful no-bake dessert featuring layers of creamy vanilla and rich chocolate flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 oz) of graham crackers
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container (8 oz) of thawed whipped topping
- 1 cup of powdered sugar
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of milk (for glaze)
- 1 teaspoon of vanilla extract (for glaze)
Instructions
- Whisk together the instant pudding mix and 4 cups of milk in a large bowl. Allow it to sit for about 5 minutes to thicken.
- Fold in the thawed whipped topping until well combined.
- Lay a layer of graham crackers in a 9×13-inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Pour the remaining pudding mixture over the new layer of graham crackers.
- Create a final layer of graham crackers on top.
- Mix together the powdered sugar, cocoa powder, 1/4 cup of milk, and vanilla extract until smooth.
- Pour the chocolate glaze over the top layer of graham crackers.
- Refrigerate for at least 4 hours before serving.
- Slice and serve chilled.
Notes
Let the cake chill adequately for at least 4 hours to allow flavors to meld. Avoid overmixing the whipped topping to keep a light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/no-bake-chocolate-eclair-dessert/