No-bake Lemon Dazzling Blueberry Cream Cake
A delightful dessert that combines the zesty flavor of lemons with luscious blueberries in a creamy no-bake cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup lemon curd
- 1 ½ cups fresh blueberries
- 1 tablespoon lemon zest
- Additional blueberries for garnish
- Additional lemon zest for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a medium bowl. Mix until all crumbs are evenly coated and press into a 9×9 inch square dish.
- Beat softened cream cheese and powdered sugar together in a large mixing bowl using an electric mixer until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold this whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture evenly over the prepared crust and add dollops of lemon curd and half of the blueberries.
- Layer the remaining cream cheese mixture on top, smoothing it out, then add more dollops of lemon curd and scatter the rest of the blueberries over the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Garnish with whipped cream, additional blueberries, and lemon zest before serving.
Notes
Ensure cream cheese is softened before mixing to avoid lumps. Allow enough chilling time for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/no-bake-lemon-blueberry-cake/