Print

No-bake Lemon Dazzling Blueberry Cream Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing no-bake dessert featuring a luscious cream cheese filling layered with lemon curd and fresh blueberries, perfect for summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup lemon curd
  • 1 ½ cups fresh blueberries
  • 1 tablespoon lemon zest
  • Additional blueberries for garnish
  • Additional lemon zest for garnish

Instructions

  1. Prepare the crust by combining graham cracker crumbs and melted butter in a medium bowl. Press into a 9×9 inch square dish.
  2. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth.
  3. Whip heavy cream in a separate bowl until stiff peaks form and gently fold into the cream cheese mixture.
  4. Spread half of the cream cheese mixture over the crust, then add dollops of lemon curd and half of the blueberries.
  5. Layer the remaining cream cheese mixture, followed by more lemon curd and the remaining blueberries.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  7. Serve decorated with whipped cream peaks, additional blueberries, and lemon zest.

Notes

Make sure the cream cheese is at room temperature for a smooth filling. Allow the cake to chill thoroughly for the best flavor and texture.

Nutrition

Find it online: https://yummyfirst.com/no-bake-lemon-dazzling-blueberry-cream-cake/