No-Bake Lemon Tart with Raspberries & Basil
A delightful no-bake dessert featuring a creamy lemon filling topped with fresh raspberries and basil, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups digestive biscuit crumbs
- 1/4 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 2 tablespoons fresh basil leaves, finely chopped
- Fresh basil sprigs for garnish
Instructions
- Combine digestive biscuit crumbs and melted butter in a medium bowl until the mixture resembles wet sand.
- Press the mixture firmly into the base of a tart pan, spreading it evenly.
- Refrigerate the pan for 20-30 minutes to allow the crust to set.
- Whisk together heavy cream, mascarpone cheese, lemon juice, lemon zest, powdered sugar, and vanilla extract until smooth.
- Pour the creamy mixture over the prepared crust and smooth the top with a spatula.
- Refrigerate the tart for at least 4 hours or preferably overnight.
- Top the tart with fresh raspberries and sprinkle the finely chopped basil over the top.
- Garnish with fresh basil sprigs for an extra touch of elegance and serve chilled.
Notes
Ensure ingredients are chilled before use for best results. Top the tart just before serving to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/no-bake-lemon-tart-with-raspberries/