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No-Bake Mini Banana Cream Pies

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Delightful mini banana cream pies with a crunchy graham cracker crust and creamy filling, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling

Instructions

  1. Start by preparing the crust. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until everything is well-combined.
  2. Press this mixture firmly into the bottom of mini tart pans or muffin tins to form crusts.
  3. Whisk together the pudding mix and cold milk for about 2 minutes until the mixture thickens.
  4. Beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  5. Fold the whipped cream into the banana pudding mixture until smooth.
  6. Spoon the banana cream filling generously into the prepared crusts.
  7. Arrange the banana slices on top of the filling and add a dollop of whipped cream.
  8. Drizzle a little honey over the top of each mini pie.
  9. Refrigerate the mini pies for at least 2 hours before serving.

Notes

For best results, add banana slices right before serving to prevent browning. Try using different flavors of pudding mix for variety.

Nutrition

Find it online: https://yummyfirst.com/no-bake-mini-banana-cream-pies/