No-Bake Peanut Butter Cheesecake Balls
These No-Bake Peanut Butter Cheesecake Balls are delightful bite-sized treats that combine creamy peanut butter with a crunchy chocolate coating, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) of softened cream cheese
- 1 cup of powdered sugar
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1½ cups of crushed graham crackers or cookies
- ½ cup of mini chocolate chips
- Melted chocolate for dipping
- Additional crushed graham crackers for coating
Instructions
- Begin by grabbing a large mixing bowl and beat together the softened cream cheese, powdered sugar, creamy peanut butter, and vanilla extract until smooth.
- Fold in the crushed graham crackers or cookies along with the mini chocolate chips until fully combined.
- Form the mixture into bite-sized balls and place on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm them up.
- Melt your chocolate in a heatproof bowl. Dip each cheesecake ball into the melted chocolate.
- Roll the chocolate-coated balls in additional crushed graham crackers.
- Return the coated cheesecake balls to the refrigerator for an additional 10-15 minutes to set.
- Serve and enjoy your heavenly treats!
Notes
Use room temperature cream cheese for best results. Look out for variations with Greek yogurt or different nut butters.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/no-bake-peanut-butter-cheesecake-balls/