No-Peek Chicken and Rice Casserole
A comforting and easy casserole featuring tender chicken, creamy sauces, and fluffy rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (preferably brown)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 13 inch baking pan with butter.
- Mix cream of mushroom soup, cream of chicken soup, and 1 can of water in a medium bowl.
- Stir in the Minute Rice until well combined.
- Pour the mixture into the buttered pan.
- Place the boneless chicken breasts on top of the rice mixture.
- Sprinkle Lipton Onion Soup mix evenly over the chicken breasts.
- Cover the pan tightly with aluminum foil and bake for 60-90 minutes.
Notes
Consider adding frozen peas or chopped carrots for color and nutrition. Let the casserole rest for about 10 minutes after baking for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/no-peek-chicken-and-rice-casserole/