Nutella Cream-Filled Crepes
Indulge in delightful Nutella Cream-Filled Crepes, boasting a soft texture with a luscious chocolate-hazelnut filling and airy whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- Pinch of salt
- 2 tbsp melted butter
- 1 cup Nutella
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Whisk together the flour, eggs, milk, salt, and melted butter until smooth. Allow it to rest for 10-15 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet, swirling to coat. Cook for 1-2 minutes until edges lift, then flip and cook another minute.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in the Nutella until fully combined.
- Spread the Nutella filling on half of each crepe, then fold to seal.
- Serve with powdered sugar, fresh berries, or a drizzle of Nutella.
Notes
Use a non-stick skillet for easy flipping, and consider adding seasonal fruits for extra flavor.
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/nutella-cream-filled-crepes/