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Copycat Olive Garden Smoked Mozzarella Fonduta

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A creamy, decadent delight that brings a touch of Italian comfort right to your home, perfect for sharing with family and friends.

Ingredients

Scale
  • 1 baguette, fresh and crusty
  • 2 tablespoons olive oil
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 4 ounces smoked provolone cheese
  • A dash of cayenne pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the baguette by slicing it into 1/4 to 1/2 inch pieces and laying them on a baking sheet.
  3. Drizzle the baguette slices with olive oil.
  4. Toast the baguette slices in the oven for about 5 minutes, flip them, and bake for another 3 minutes.
  5. Increase the oven temperature to 400°F (200°C).
  6. Combine the sour cream, shredded mozzarella, Parmesan, thyme, red pepper flakes, and cayenne in a bowl.
  7. Layer the cheese mixture into a baking dish and top with the smoked provolone cheese.
  8. Bake the fonduta for about 10 minutes, or until melted and bubbling.
  9. Broil for about 1 minute until the top is golden.
  10. Serve immediately with the toasted baguette slices.

Notes

Use fresh ingredients for the best flavor. Monitor baking closely to avoid burning.

Nutrition

Find it online: https://yummyfirst.com/olive-garden-smoked-mozzarella-fonduta/