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One-Pot Creamy Beef and Garlic Butter Pasta

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Experience the comfort of One-Pot Creamy Beef and Garlic Butter Pasta, a dish that combines tender beef with a luscious, creamy sauce and the rich aroma of garlic.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces pasta (penne or spaghetti)

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the ground beef, breaking it up and cooking until golden brown (about 5-7 minutes).
  3. Stir in the minced garlic and dried Italian seasoning, cooking for 1-2 minutes until fragrant.
  4. Pour in the beef broth and bring to a gentle simmer for 2-3 minutes.
  5. Stir in the pasta, ensuring it’s fully coated, then cover and cook according to package instructions (about 10-12 minutes).
  6. Once cooked, stir in the grated Parmesan cheese until melted and creamy.
  7. Taste and adjust seasoning with salt and pepper as needed.
  8. Serve hot and enjoy!

Notes

For a fresh burst of flavor, consider adding freshly chopped herbs or citrus zest before serving. Watch the pasta closely to prevent overcooking.

Nutrition

Find it online: https://yummyfirst.com/one-pot-creamy-beef-garlic-butter-pasta/