One-Pot Creamy Beef and Garlic Butter Pasta
A delightful dish that combines tender pasta with creamy sauce and hearty ground beef, enhanced by garlic and Italian herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None specified
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until it’s golden brown, approximately 5 to 7 minutes.
- Stir in the minced garlic and dried Italian seasoning, cooking for another 1 to 2 minutes until fragrant.
- Pour in the beef broth and bring to a gentle simmer for 2 to 3 minutes.
- Add the pasta, cover the pot, and cook according to package instructions, usually about 10 to 12 minutes.
- Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot and enjoy this comforting meal.
Notes
Make sure to stir the pasta frequently to prevent sticking and adjust the amount of beef broth depending on your preferred sauciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/one-pot-creamy-garlic-beef-pasta/