Cranberry Orange Shortbread Cookies
These delightful Cranberry Orange Shortbread Cookies combine sweet, tangy cranberries with vibrant orange zest and buttery shortbread, perfect for festive gatherings or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- Zest of 1 orange
- 1/2 cup dried cranberries, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cornstarch, and salt until well combined.
- Beat the softened butter and powdered sugar with an electric mixer until smooth and creamy.
- Stir in the orange zest and vanilla extract into the butter mixture.
- Gradually add the dry mixture to the buttery mixture, mixing until just combined.
- Fold in the chopped dried cranberries.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Press down each ball slightly with a fork.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few moments before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened for the best texture; consider chilling the dough before rolling for optimal shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/orange-cranberry-shortbread-treats/