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Overnight Crème Brûlée French Toast

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Indulge in layers of golden-brown brioche soaked in a rich custard mixture, topped with a delightful caramelized crust.

Ingredients

Scale
  • 1 loaf of fresh brioche bread (10–12 slices)
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • A pinch of salt
  • 1/2 cup brown sugar
  • 2 tbsp melted unsalted butter
  • 1 tsp vanilla extract (for topping)
  • Optional: powdered sugar for dusting, fresh berries, and maple syrup

Instructions

  1. Grease a 9×13-inch baking dish with butter.
  2. Arrange brioche slices in a single layer, slightly overlapping.
  3. Combine eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a bowl. Whisk until smooth.
  4. Pour the egg mixture evenly over brioche slices, ensuring each slice is soaked.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Preheat the oven to 350°F (175°C).
  7. Mix brown sugar, melted butter, and vanilla for the topping.
  8. Spread the topping over the soaked brioche slices.
  9. Bake for 40-45 minutes until golden brown and puffed.
  10. Serve warm, dusted with powdered sugar, fresh berries, and maple syrup if desired.

Notes

Perfect for festive brunches or cozy Sunday mornings. Can be stored in the refrigerator for up to three days.

Nutrition

Find it online: https://yummyfirst.com/overnight-creme-brulee-french-toast/