Classic Pan-Seared Steak with Herb Butter
A culinary masterpiece that transforms a simple cut of beef into a juicy, flavorful delight, perfect for family dinners or impressing guests.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 ribeye steaks, 1-inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove the steaks from the refrigerator 30 minutes before cooking.
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in a heavy skillet over high heat until very hot.
- Place the steaks in the skillet and cook undisturbed for about 4-5 minutes for medium-rare.
- Flip them over and repeat on the other side until your preferred doneness is reached.
- Add butter, garlic, thyme, and rosemary halfway through cooking.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes
Ensure to bring the steaks to room temperature before cooking and avoid overcrowding the pan to achieve a perfect crust.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 300mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/pan-seared-steak-herb-butter/