Crispy Parmesan-Gilded Carrot Fries
A delightful twist on traditional fries, these Crispy Parmesan-Gilded Carrot Fries are easy to prepare and perfect as a healthy snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of carrots, peeled and sliced into 1/4 inch thick ‘fries’
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of grated Parmigiano Reggiano (Parmesan cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the sliced carrot fries with olive oil, salt, and pepper in a large bowl.
- Sprinkle the grated Parmesan cheese over the carrots and toss again to coat.
- Spread the fries in a single layer on a parchment paper-lined baking sheet.
- Roast the fries for about 16-20 minutes, stirring halfway through.
Notes
Ensure carrots are cut uniformly for even cooking and avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/parmesan-crusted-carrot-fries/