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Garlic Parmesan Chicken Meatloaf

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A comforting and flavorful chicken meatloaf infused with garlic and Parmesan cheese, perfect for family dinners.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/4 cup shredded mozzarella cheese (optional, for topping)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the loaf pan by greasing it or lining it with parchment paper.
  3. Combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, milk, fresh parsley, salt, and pepper in a large mixing bowl.
  4. Shape the mixture into a loaf and transfer it to the prepared pan.
  5. Drizzle olive oil over the top of the meatloaf.
  6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  7. If desired, add mozzarella cheese during the last 5 minutes of baking.
  8. Let the meatloaf rest for 10 minutes before slicing.
  9. Garnish with fresh parsley before serving.

Notes

Use fresh ingredients for the best flavor and avoid overmixing to ensure a tender texture.

Nutrition

Find it online: https://yummyfirst.com/parmesan-garlic-chicken-meatloaf/