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Garlic Parmesan Chicken Skewers

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Tender and juicy chicken skewers marinated in a creamy garlic and Parmesan mixture, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your grill or oven to 375°F (190°C).
  2. Combine olive oil, minced garlic, grated Parmesan, oregano, salt, and pepper in a mixing bowl.
  3. Toss the chicken pieces in the mixture until well-coated.
  4. Thread the chicken onto skewers, packing them closely together.
  5. Cook on the grill or in the oven for 10-12 minutes, turning halfway through.
  6. Remove from heat and garnish with chopped parsley before serving.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Consider adding vegetables like bell peppers or zucchini for a colorful twist.

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