Print

Tossed Pasta with Olives and Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful dish featuring pasta, olives, and feta cheese, perfect for any occasion.

Ingredients

Scale
  • 8 oz pasta (spaghetti, penne, or farfalle)
  • 1 cup olives (black or green, pitted)
  • 1 cup crumbled feta cheese
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic (minced, optional)
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh herbs (parsley, basil, or mint, chopped)

Instructions

  1. Begin by cooking your chosen pasta in well-salted water according to the package instructions.
  2. Once it reaches that perfect point of doneness, drain the pasta and cool it slightly under cold water.
  3. In a large mixing bowl, combine the cooled pasta with pitted olives and crumbled feta cheese.
  4. In a separate bowl, whisk together the extra virgin olive oil, minced garlic (if using), fresh lemon juice, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  6. Add the freshly chopped herbs and toss again.
  7. Finally, serve the Tossed Pasta with Olives and Feta chilled or at room temperature.

Notes

Make sure to salt your pasta water well for the best flavor. This dish can be prepped ahead for deeper flavor.

Nutrition

Find it online: https://yummyfirst.com/pasta-with-olives-and-feta/