Cherry Blossom Ice Cream
A delightful and enchanting treat with light, floral notes of cherry blossoms and a rich, creamy base, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cherry blossom extract or sakura syrup
- 1/2 cup cherry syrup (optional)
- Edible flowers for garnish (optional)
Instructions
- Combine the heavy cream and sweetened condensed milk in a large mixing bowl. Whisk until smooth.
- Incorporate the cherry blossom extract or sakura syrup into the mixture. Stir thoroughly.
- Add the optional cherry syrup for extra flavor, drizzling it carefully and using a spatula to create a gentle swirl.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container. If using cherry syrup, swirl it into the ice cream.
- Freeze for at least 240 minutes or until firm.
- Serve in bowls or cones, garnished with edible flowers.
Notes
Ensure heavy cream is cold before whipping for better texture. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/pastel-cherry-blossom-ice-cream/